# Green Plate

> Fresh, colorful plant-based recipes for everyday home cooking.


## Posts

- [Green Pea Soup With Mint and White Beans](https://nesthow.com/green-pea-soup-with-mint-and-white-beans/): Frozen peas turn into a vivid, quick-cooking soup, while white beans make each bowl more substantial. Add the mint at the end to keep its fresh flavor lively.
- [Crispy Tofu Rice Bowls With Lime](https://nesthow.com/crispy-tofu-rice-bowls-with-lime/): Cool cucumber and crunchy carrot give these rice bowls contrast, while a quick skillet makes the tofu golden at the edges. A tangy peanut-lime sauce brings every bite together.
- [Lemony Chickpea Orzo for a Bright Weeknight](https://nesthow.com/lemony-chickpea-orzo-for-a-bright-weeknight/): Orzo simmers right in the pan with chickpeas, garlic, and vegetable broth, then gets a fresh finish of lemon and spinach. It’s a colorful dinner with very little washing up.

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- [Recipes](https://nesthow.com/blog/)
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